Our menu spans the gamut of classic Italian cuisine. From our sumptuous Antipasta Platter to Spaghetti with Meatballs, from Chicken Piccata to Eggplant Parmesan, and Gnocchi to Calamari. We make our Bolognese and Marinara sauces from scratch, bake our own bread, and Chef Matt Martin creates new specials every week. Here you will find PDF versions of our menus:
Enjoy these photos from our kitchen.